Creamy Lime Curd Tart

Creamy Lime Curd Tart is a delicious dessert that is perfect for any occasion. This tart is made with a buttery crust, filled with a tangy and creamy lime curd, and topped with whipped cream. The combination of sweet and tangy flavors makes this dessert a crowd-pleaser.
Ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 tablespoon ice water

For the lime curd:

- 1/2 cup fresh lime juice
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, cubed
- 1 tablespoon lime zest

For the whipped cream:

- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F. In a large bowl, mix together the flour, sugar, and butter until the mixture resembles coarse crumbs. Add the egg yolk and ice water and mix until the dough comes together.
2. Roll out the dough on a floured surface and transfer it to a 9-inch tart pan. Press the dough into the bottom and sides of the pan and trim the edges. Prick the bottom of the crust with a fork and bake for 15-20 minutes, or until lightly golden brown. Let cool.
3. To make the lime curd, whisk together the lime juice, sugar, eggs, and lime zest in a medium saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-15 minutes.
4. Remove the pan from the heat and stir in the butter until it is melted and fully incorporated. Pour the lime curd into the cooled crust and refrigerate for at least 2 hours, or until set.
5. To make the whipped cream, beat the heavy cream, powdered sugar, and vanilla extract together in a large bowl until stiff peaks form. Spread the whipped cream over the top of the tart and serve.
Appearance and Taste:
Creamy Lime Curd Tart is a beautiful dessert with a golden brown crust, a bright green lime curd filling, and a fluffy white whipped cream topping. The tart has a tangy and creamy flavor that is perfectly balanced with the sweetness of the crust and whipped cream. The texture is smooth and silky, making it a delight to eat.
Type of Dish: Dessert Tart
Main Ingredients: Lime, Butter, Heavy Cream