Creamy Lime Cheesecake

Creamy Lime Cheesecake is a delicious dessert that is perfect for any occasion. This dessert is a combination of tangy lime and creamy cheesecake that will leave your taste buds wanting more. In this recipe, we will show you how to make this mouth-watering dessert in just a few easy steps.

Ingredients:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1/2 cup lime juice
- 1 tbsp lime zest
- 1 tsp vanilla extract
- Whipped cream and lime slices for garnish

Serving: 8-10

Cooking Tips:

- Make sure the cream cheese is at room temperature before mixing it with the other ingredients.
- Use fresh lime juice and zest for the best flavor.
- Let the cheesecake cool completely before adding the whipped cream and lime slices.

Instructions:

1. Preheat the oven to 350°F.
2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. In a separate bowl, beat the cream cheese and sugar until smooth.
5. Add the eggs one at a time, mixing well after each addition.
6. Stir in the lime juice, lime zest, and vanilla extract.
7. Pour the mixture over the crust in the springform pan.
8. Bake for 45-50 minutes or until the cheesecake is set.
9. Let the cheesecake cool completely before removing it from the pan.
10. Top with whipped cream and lime slices for garnish.
Appearance and Taste:
Creamy Lime Cheesecake is a beautiful dessert with a golden brown crust and a creamy, tangy filling. The whipped cream and lime slices on top add a pop of color and freshness. The cheesecake has a smooth and creamy texture with a bright lime flavor that is perfectly balanced with the sweetness of the crust. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert
Main Ingredients: Cream cheese, lime, graham cracker crumbs.