Creamy Lemon Chicken and Broccoli Bake

Creamy Lemon Chicken and Broccoli Bake is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of creamy, tangy, and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are chicken, broccoli, lemon, cream, and cheese.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 lemon, juiced and zested
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper and cook them in the skillet until they are browned on both sides. Remove the chicken from the skillet and set it aside.
In the same skillet, add the broccoli florets and cook them until they are tender. Remove the broccoli from the skillet and set it aside.
In a small bowl, mix together the lemon juice, lemon zest, heavy cream, and Parmesan cheese. Season the mixture with salt and pepper to taste.
In a 9x13 inch baking dish, layer the chicken and broccoli. Pour the cream mixture over the top of the chicken and broccoli. Sprinkle the breadcrumbs over the top of the cream mixture.
Bake the dish in the preheated oven for 25-30 minutes, or until the top is golden brown and the chicken is cooked through.
This Creamy Lemon Chicken and Broccoli Bake is a perfect dish for any occasion. It is a great way to use up leftover chicken and broccoli, and it is easy to make. The dish is creamy, tangy, and savory, and it is sure to be a hit with your family and friends. Enjoy!
Type of dish: Baked Chicken
Main ingredients: Chicken, Broccoli, Lemon