Creamy Key Lime Pie

Creamy Key Lime Pie is a delicious dessert that is perfect for any occasion. This dessert is a classic American dish that is loved by many. The creamy texture and tangy flavor of the key lime filling make it a favorite among dessert lovers. In this recipe, we will show you how to make a perfect Creamy Key Lime Pie that will leave your taste buds wanting more.

Ingredients:

- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons unsalted butter, melted
- 4 egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh key lime juice
- 1 tablespoon grated lime zest
- 1 cup heavy cream
- 2 tablespoons powdered sugar

Serving: 8

Cooking Tips:

- Use fresh key lime juice for the best flavor.
- Make sure to zest the lime before juicing it.
- Chill the pie for at least 2 hours before serving.

Instructions:

1. Preheat the oven to 350°F.
2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake the crust for 10 minutes, then let it cool completely.
5. In a separate bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until well combined.
6. Pour the mixture into the cooled crust and bake for 15 minutes.
7. Let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours.
8. In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
9. Spread the whipped cream over the top of the chilled pie.
10. Serve and enjoy!
Appearance and Taste:
Creamy Key Lime Pie is a beautiful dessert with a golden brown crust and a creamy, pale green filling. The whipped cream on top adds a touch of elegance to the dish. The taste is tangy and sweet, with a smooth and creamy texture that melts in your mouth. This dessert is perfect for any occasion and is sure to impress your guests.
Type: Dessert
Main Ingredients: Key lime, Graham cracker, Heavy cream