Creamy Ice Cream Pie with a Spiced Cookie Crust

Creamy Ice Cream Pie with a Spiced Cookie Crust is a delectable dessert that will satisfy your sweet tooth cravings. This dish is perfect for any occasion and is sure to impress your guests. The spiced cookie crust adds a unique flavor to the creamy ice cream filling, making it a perfect combination of sweet and spicy.

Ingredients:

- 1 1/2 cups of crushed spiced cookies
- 1/4 cup of melted butter
- 1/4 cup of sugar
- 1 quart of vanilla ice cream
- 1/2 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract

Serves: 8

Cooking Tips:

- Use a food processor to crush the spiced cookies into fine crumbs.
- Make sure the melted butter is evenly distributed throughout the cookie crumbs.
- Use a springform pan to make it easier to remove the pie from the pan.
- Allow the ice cream to soften before mixing it with the heavy cream, powdered sugar, and vanilla extract.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a bowl, mix the crushed spiced cookies, melted butter, and sugar until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. Bake the crust for 10 minutes, then let it cool completely.
5. In a large bowl, mix the softened vanilla ice cream, heavy cream, powdered sugar, and vanilla extract until smooth.
6. Pour the ice cream mixture into the cooled crust and smooth it out.
7. Freeze the pie for at least 4 hours or until firm.
8. Remove the pie from the pan and serve.
Appearance and Taste:
Creamy Ice Cream Pie with a Spiced Cookie Crust is a beautiful dessert with a golden brown crust and a creamy white filling. The spiced cookie crust adds a unique texture and flavor to the dish, while the creamy ice cream filling is sweet and refreshing. This dish is perfect for any occasion and is sure to impress your guests.
Type: Dessert
Main Ingredients: Spiced cookies, vanilla ice cream, heavy cream.