Creamy Herb Deviled Eggs

Creamy Herb Deviled Eggs - A Delicious Appetizer for Any Occasion
Creamy Herb Deviled Eggs are a classic appetizer that never goes out of style. This dish is perfect for any occasion, from a casual get-together to a fancy dinner party. The combination of creamy filling and flavorful herbs makes these deviled eggs a crowd-pleaser.

Ingredients (serves 6):

- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
- Paprika for garnish

Cooking Tips:

- Use eggs that are at least a week old for easier peeling.
- To make perfect hard-boiled eggs, place them in a pot of cold water and bring to a boil. Once boiling, turn off the heat and let the eggs sit in the hot water for 10-12 minutes. Then, transfer them to a bowl of ice water to cool before peeling.
- To make the filling extra creamy, use a food processor or blender to mix the ingredients until smooth.

Instructions:

1. Start by boiling the eggs. Once they are cooked, peel them and cut them in half lengthwise. Remove the yolks and place them in a bowl.
2. Add the mayonnaise, Dijon mustard, parsley, chives, dill, salt, and pepper to the bowl with the egg yolks. Mix well until the filling is smooth and creamy.
3. Spoon the filling into the egg white halves, filling them generously. Sprinkle with paprika for garnish.
4. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.
Appearance and Taste:
Creamy Herb Deviled Eggs are a beautiful appetizer with a bright yellow filling and a sprinkle of paprika on top. The herbs add a fresh and flavorful touch to the creamy filling, making these deviled eggs a delicious and satisfying appetizer. They are perfect for any occasion and are sure to be a hit with your guests.
Type of Dish: Appetizer
Main Ingredients: Eggs, Mayonnaise, Herbs