Creamy Garlic Parmesan Dip for Vegetable Platters

Creamy Garlic Parmesan Dip for Vegetable Platters is a delicious and easy-to-make appetizer that is perfect for any occasion. This dip is made with a combination of creamy ingredients, garlic, and parmesan cheese, making it a flavorful and savory addition to any vegetable platter.

To make this dip, you will need the following ingredients per serving:

- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste

To start, combine the mayonnaise, sour cream, parmesan cheese, and minced garlic in a bowl. Mix well until all ingredients are fully incorporated. Add salt and pepper to taste.
Once the dip is ready, transfer it to a serving bowl and place it in the center of your vegetable platter. You can use a variety of vegetables such as carrots, celery, broccoli, and cherry tomatoes to create a colorful and healthy appetizer.
The Creamy Garlic Parmesan Dip for Vegetable Platters is a perfect appetizer for any occasion. It is creamy, savory, and packed with flavor. The garlic and parmesan cheese add a delicious kick to the dip, while the creamy texture makes it perfect for dipping vegetables.
In just a few simple steps, you can create a delicious and healthy appetizer that is sure to impress your guests. So why not give this recipe a try and add it to your next party or gathering? Your guests will love it!
Type: Appetizer Dip

Ingredients:

- Mayonnaise
- Sour cream
- Parmesan cheese

Cooking tips:

- Use fresh garlic for the best flavor
- Adjust the amount of salt and pepper to your taste
- Serve with a variety of colorful vegetables for a beautiful presentation

Cooking process:

1. Combine mayonnaise, sour cream, parmesan cheese, and minced garlic in a bowl.
2. Mix well until all ingredients are fully incorporated.
3. Add salt and pepper to taste.
4. Transfer the dip to a serving bowl and place it in the center of your vegetable platter.
5. Serve with a variety of colorful vegetables.