Creamy Garlic Parmesan Cauliflower Mash

Creamy Garlic Parmesan Cauliflower Mash is a delicious and healthy side dish that is perfect for any meal. This dish is made with fresh cauliflower, garlic, parmesan cheese, and cream cheese, making it a creamy and flavorful alternative to traditional mashed potatoes.
To make this dish, you will need one head of cauliflower, four cloves of garlic, 1/4 cup of grated parmesan cheese, 2 tablespoons of cream cheese, 1/4 cup of heavy cream, salt, and pepper. This recipe serves four people.
To start, chop the cauliflower into small pieces and steam until tender. While the cauliflower is steaming, sauté the garlic in a pan until fragrant. Once the cauliflower is cooked, add it to a food processor along with the garlic, parmesan cheese, cream cheese, heavy cream, salt, and pepper. Blend until smooth and creamy.
The appearance of this dish is similar to mashed potatoes, but with a slightly lighter color due to the cauliflower. The taste is rich and creamy with a subtle garlic and parmesan flavor.
Creamy Garlic Parmesan Cauliflower Mash is a low-carb and keto-friendly side dish that is perfect for any occasion. It pairs well with roasted meats, grilled vegetables, or can be enjoyed on its own as a healthy snack.
Type: Side dish
Main ingredients: Cauliflower, garlic, parmesan cheese.