Recipes PRO - Creamy Garlic and Herb Melt

Creamy Garlic and Herb Melt

Creamy Garlic and Herb Melt is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of creamy cheese, garlic, and herbs that will melt in your mouth and leave you wanting more. To make this dish, you will need the following ingredients:

- 4 slices of bread
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 1 tablespoon of fresh thyme, chopped
- 1 tablespoon of fresh rosemary, chopped
- 1 cup of shredded mozzarella cheese
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Then, melt the butter in a small saucepan over medium heat. Add the minced garlic, thyme, and rosemary and cook for 1-2 minutes until fragrant. Remove from heat and set aside.
Next, place the slices of bread on a baking sheet and brush each slice with the garlic and herb butter. Sprinkle the shredded mozzarella and cheddar cheese on top of each slice of bread. Season with salt and pepper to taste.
Bake the bread in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before serving.
The Creamy Garlic and Herb Melt is a perfect appetizer or snack that is sure to impress your guests. The dish is creamy, cheesy, and full of flavor. The garlic and herbs add a delicious aroma and taste to the dish, while the melted cheese creates a gooey and satisfying texture. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of dish: Appetizer/Snack