Creamy Garlic and Herb Fondue

Creamy Garlic and Herb Fondue is a delicious and indulgent dish that is perfect for any occasion. This dish is a perfect blend of creamy cheese, garlic, and herbs that will tantalize your taste buds. To make this dish, you will need the following ingredients:

- 1 pound of Gruyere cheese, grated
- 1 pound of Emmental cheese, grated
- 2 cloves of garlic, minced
- 1 tablespoon of fresh thyme, chopped
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of cornstarch
- 1 cup of dry white wine
- 1 tablespoon of lemon juice
- Salt and pepper to taste

To start, mix the grated Gruyere and Emmental cheese with cornstarch in a bowl. In a fondue pot, rub the garlic all over the inside of the pot. Then, add the white wine and lemon juice to the pot and heat it over medium heat until it starts to simmer.
Next, add the cheese mixture to the pot, stirring constantly until the cheese is melted and smooth. Add the chopped thyme and rosemary to the pot and stir until well combined. Season with salt and pepper to taste.
Serve the Creamy Garlic and Herb Fondue with your favorite dipping items such as bread, vegetables, or meats. The dish is best enjoyed while it is still hot and bubbly.
This dish is a perfect appetizer for any occasion, and it is sure to impress your guests. The creamy texture of the cheese, combined with the garlic and herbs, creates a rich and flavorful taste that is hard to resist. The appearance of the dish is also very appetizing, with the melted cheese bubbling in the fondue pot.
Type of dish: Appetizer
Main ingredients: Gruyere cheese, Emmental cheese, garlic