Creamy Eggnog Custard Cheesecake

Creamy Eggnog Custard Cheesecake is a delectable dessert that combines the rich flavors of eggnog and cheesecake. This dessert is perfect for the holiday season and will surely impress your guests.

Ingredients:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1/2 cup eggnog
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 3 large eggs
- Whipped cream and nutmeg for garnish

Serves: 8-10

Cooking Tips:

- Make sure all ingredients are at room temperature before starting.
- Use a water bath to prevent the cheesecake from cracking.
- Let the cheesecake cool completely before slicing.

Instructions:

1. Preheat the oven to 325°F.
2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add in the eggnog, flour, vanilla extract, and nutmeg. Mix until well combined.
4. Add in the eggs one at a time, mixing well after each addition.
5. Pour the mixture into the prepared crust.
6. Place the springform pan into a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the springform pan.
7. Bake for 60-70 minutes or until the cheesecake is set.
8. Turn off the oven and let the cheesecake cool in the oven for 30 minutes.
9. Remove the cheesecake from the oven and let it cool completely.
10. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
11. Serve with whipped cream and a sprinkle of nutmeg.
Appearance and Taste:
This Creamy Eggnog Custard Cheesecake is a beautiful golden color with a smooth and creamy texture. The nutmeg adds a warm and cozy flavor that pairs perfectly with the rich and tangy cheesecake. The crust is buttery and adds a nice crunch to each bite. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert, Cheesecake
Main Ingredients: Cream cheese, Eggnog, Graham cracker crumbs