Creamy Eggnog Custard Bread Pudding

Creamy Eggnog Custard Bread Pudding is a delectable dessert that is perfect for the holiday season. This dish is a combination of creamy eggnog, custard, and bread pudding that will surely satisfy your sweet tooth.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1 egg
- 1/4 cup of eggnog
- 1/4 cup of milk
- 1 tablespoon of sugar
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- Whipped cream and cinnamon sticks for garnish

To start, preheat your oven to 350°F. Grease a ramekin or baking dish with butter or cooking spray. In a mixing bowl, whisk together the egg, eggnog, milk, sugar, vanilla extract, and ground cinnamon until well combined. Add the cubed bread to the mixture and let it soak for a few minutes.
Pour the mixture into the prepared ramekin or baking dish and bake for 25-30 minutes or until the top is golden brown and the custard is set. Let it cool for a few minutes before serving.
The Creamy Eggnog Custard Bread Pudding is a delightful dessert that is perfect for any occasion. The dish has a creamy texture with a hint of eggnog and cinnamon that will leave you wanting more. The appearance of the dish is golden brown on top with a creamy custard filling that is sure to impress your guests.
Type: Dessert
Ingredients: Bread, Eggnog, Milk
In conclusion, the Creamy Eggnog Custard Bread Pudding is a must-try dessert that is easy to make and will surely impress your guests. Don't forget to garnish it with whipped cream and cinnamon sticks for an extra touch of holiday cheer.