Creamy Egg and Mushroom Puffs

Creamy Egg and Mushroom Puffs - A Delicious Appetizer
Creamy Egg and Mushroom Puffs are a delectable appetizer that will leave your taste buds craving for more. This dish is a perfect blend of creamy eggs and earthy mushrooms, encased in a crispy puff pastry. The dish is easy to make and can be served as a starter or a snack.

Ingredients (serves 4):

- 4 eggs
- 1 cup mushrooms, sliced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1 sheet puff pastry, thawed
- 1 egg, beaten

Cooking Tips:

- Use fresh mushrooms for the best flavor.
- Be sure to thaw the puff pastry before using it.
- Brush the beaten egg on the pastry to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together the eggs, heavy cream, Parmesan cheese, parsley, salt, and pepper.
3. In a skillet, sauté the mushrooms until they are tender and golden brown.
4. Add the egg mixture to the skillet and cook until the eggs are set.
5. Roll out the puff pastry and cut it into 4 squares.
6. Spoon the egg and mushroom mixture onto each square.
7. Fold the pastry over the filling and press the edges to seal.
8. Brush the beaten egg over the pastry.
9. Bake for 20-25 minutes or until the pastry is golden brown.
Appearance and Taste:
Creamy Egg and Mushroom Puffs are a beautiful golden brown color with a flaky puff pastry exterior. The filling is creamy and bursting with the flavors of eggs and mushrooms. The dish has a rich and savory taste that will leave you wanting more.
Type of Dish: Appetizer

Main Ingredients:

- Eggs
- Mushrooms
- Puff Pastry