Creamy Dill Slaw

Creamy Dill Slaw Recipe: A Refreshing and Delicious Side Dish
Creamy Dill Slaw is a perfect side dish for any meal. This dish is a combination of creamy and tangy flavors that will surely satisfy your taste buds. This recipe is easy to make and requires only a few ingredients. Let's get started!

Ingredients (serves 4):

- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey
- 1 tablespoon of chopped fresh dill
- Salt and pepper to taste

Cooking Tips:

- Use a mandoline or a sharp knife to thinly slice the cabbage.
- Make sure to mix the dressing ingredients well before adding them to the cabbage.
- Let the slaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Instructions:

1. In a large bowl, combine the green and red cabbage.
2. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, chopped dill, salt, and pepper.
3. Pour the dressing over the cabbage and toss until well coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
5. Serve chilled and enjoy!
Appearance and Taste:
Creamy Dill Slaw is a beautiful dish with vibrant colors of green and red cabbage. The creamy dressing adds a smooth texture to the crunchy cabbage. The tangy and sweet flavors of the dressing are perfectly balanced with the fresh dill. This dish is refreshing and delicious, making it a perfect side dish for any meal.
Type of Dish: Side Dish
Main Ingredients: Cabbage, Mayonnaise, Dill