Creamy Dill Potato Salad

Creamy Dill Potato Salad - A Delicious Side Dish for Any Occasion
Creamy Dill Potato Salad is a classic side dish that is perfect for any occasion. This dish is a combination of creamy potatoes, tangy dill, and crunchy celery that will leave your taste buds wanting more. This recipe is easy to make and can be served as a side dish for any meal.

Ingredients:

- 2 pounds of potatoes, peeled and cubed
- 1 cup of mayonnaise
- 1/4 cup of sour cream
- 2 tablespoons of chopped fresh dill
- 1 tablespoon of Dijon mustard
- 1/2 cup of chopped celery
- 1/4 cup of chopped red onion
- Salt and pepper to taste

Serving:
This recipe serves 6-8 people.

Cooking Tips:

- Boil the potatoes until they are fork-tender, but not mushy.
- Rinse the potatoes with cold water to stop the cooking process.
- Mix the dressing ingredients together in a separate bowl before adding them to the potatoes.
- Chill the potato salad for at least an hour before serving to allow the flavors to meld together.

Cooking Process:

1. In a large pot, boil the potatoes until they are fork-tender. Drain and rinse with cold water.
2. In a separate bowl, mix together the mayonnaise, sour cream, dill, Dijon mustard, celery, and red onion.
3. Add the dressing to the potatoes and mix until well combined.
4. Season with salt and pepper to taste.
5. Chill the potato salad for at least an hour before serving.
Appearance and Taste:
Creamy Dill Potato Salad is a beautiful dish with a creamy texture and a tangy flavor. The potatoes are perfectly cooked and the dressing is a perfect balance of creamy and tangy. The celery and red onion add a nice crunch to the dish. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Side Dish

Main Ingredients:

- Potatoes
- Dill
- Mayonnaise