Creamy Dill Coleslaw

Creamy Dill Coleslaw is a delicious and refreshing side dish that is perfect for any occasion. This dish is made with fresh cabbage, carrots, and a creamy dill dressing that is sure to please your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 cup shredded cabbage
- 1/4 cup shredded carrots
- 1 tablespoon chopped fresh dill
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste

To start, combine the shredded cabbage and carrots in a large bowl. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, and chopped dill. Pour the dressing over the cabbage and carrots and toss until everything is well coated. Season with salt and pepper to taste.
The appearance of this dish is vibrant and colorful, with the green dill and orange carrots adding a pop of color to the white cabbage. The taste is creamy and tangy, with a subtle sweetness from the honey.
Creamy Dill Coleslaw is a perfect side dish for any summer barbecue or picnic. It pairs well with grilled meats, sandwiches, and burgers. This dish is easy to make and can be prepared in advance, making it a great option for potlucks and parties.
Type: Side dish
Main ingredients: Cabbage, Carrots, Dill