Creamy Dijon Sea Cakes
Creamy Dijon Sea Cakes - A Delicious Seafood Delight
Creamy Dijon Sea Cakes are a delectable seafood dish that is sure to tantalize your taste buds. Made with a combination of fresh seafood, creamy Dijon mustard, and a variety of other flavorful ingredients, these cakes are perfect for any occasion.
Ingredients (Serves 4):
- 1 lb. fresh crab meat
- 1 lb. fresh shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1/4 cup breadcrumbs
- 1 egg, beaten
- Salt and pepper to taste
- Olive oil for frying
Cooking Tips:
- Use fresh seafood for the best flavor and texture.
- Be sure to remove any excess moisture from the seafood before mixing with the other ingredients.
- Use a non-stick pan for frying to prevent the cakes from sticking.
Instructions:
1. In a large bowl, combine the crab meat, shrimp, mayonnaise, Dijon mustard, parsley, green onions, breadcrumbs, egg, salt, and pepper. Mix well.
2. Form the mixture into 8-10 patties, about 1/2 inch thick.
3. Heat the olive oil in a non-stick pan over medium-high heat.
4. Fry the patties for 3-4 minutes on each side, or until golden brown and crispy.
5. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Creamy Dijon Sea Cakes are golden brown and crispy on the outside, with a creamy and flavorful interior. The combination of fresh seafood, Dijon mustard, and herbs creates a delicious and savory taste that is sure to please any seafood lover.
Type of Dish: Seafood Appetizer
Main Ingredients: Crab Meat, Shrimp, Dijon Mustard
