Creamy Dijon Crab Cakes

Creamy Dijon Crab Cakes - A Delicious Seafood Delight
Looking for a delicious seafood dish that's easy to make and packed with flavor? Look no further than Creamy Dijon Crab Cakes! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy meal.

Ingredients (serves 4):

- 1 pound of crab meat
- 1/2 cup of mayonnaise
- 1/4 cup of Dijon mustard
- 1/4 cup of breadcrumbs
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped green onions
- 1 egg
- Salt and pepper to taste
- Olive oil for frying

Cooking Tips:

- Use fresh crab meat for the best flavor and texture.
- Be sure to drain any excess liquid from the crab meat before mixing it with the other ingredients.
- Use a non-stick pan for frying to prevent the crab cakes from sticking.

Instructions:

1. In a large bowl, mix together the crab meat, mayonnaise, Dijon mustard, breadcrumbs, parsley, green onions, egg, salt, and pepper.
2. Form the mixture into 8 equal-sized patties.
3. Heat the olive oil in a non-stick pan over medium-high heat.
4. Add the crab cakes to the pan and cook for 3-4 minutes on each side, or until golden brown.
5. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Creamy Dijon Crab Cakes are golden brown on the outside and tender and flavorful on the inside. The creamy Dijon mustard adds a tangy flavor that complements the sweetness of the crab meat perfectly. These crab cakes are sure to be a hit with seafood lovers and anyone who enjoys a delicious and easy-to-make meal.
Type of Dish: Seafood Appetizer
Main Ingredients: Crab Meat, Dijon Mustard, Mayonnaise