Creamy Corn Side Dish

Creamy Corn Side Dish is a delicious and easy-to-make recipe that is perfect for any occasion. This dish is made with fresh corn, cream cheese, butter, and a few other simple ingredients that come together to create a creamy and flavorful side dish that everyone will love.

To make this Creamy Corn Side Dish, you will need the following ingredients:

- 4 cups fresh corn kernels
- 4 oz cream cheese, softened
- 2 tbsp butter
- 1/4 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper

To start, melt the butter in a large skillet over medium heat. Add the corn kernels and cook for 5-7 minutes, stirring occasionally, until the corn is tender and lightly browned.
Next, add the cream cheese, milk, salt, and black pepper to the skillet. Stir until the cream cheese is melted and the mixture is smooth and creamy.
Cook for an additional 2-3 minutes, until the mixture is heated through and the flavors have melded together.
This Creamy Corn Side Dish is the perfect accompaniment to any meal. It has a rich and creamy texture, with a sweet and savory flavor that is sure to please. The appearance of this dish is bright and colorful, with the golden kernels of corn shining through the creamy sauce.
Overall, this Creamy Corn Side Dish is a must-try recipe that is sure to become a family favorite. It is easy to make, delicious, and perfect for any occasion.
Type: Side Dish
Ingredients: Corn, Cream Cheese, Butter
So, try this Creamy Corn Side Dish recipe today and enjoy the delicious taste of fresh corn in a creamy and flavorful sauce!