Creamy Corn and Potato Gratin

Creamy Corn and Potato Gratin is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of creamy potatoes and sweet corn, baked to perfection with a crispy golden crust. If you're looking for a comforting and satisfying meal, this is the perfect recipe for you.

To make this Creamy Corn and Potato Gratin, you will need the following ingredients:

- 4 large potatoes, peeled and thinly sliced
- 2 cups of corn kernels
- 1 cup of heavy cream
- 1 cup of grated cheddar cheese
- 1/2 cup of breadcrumbs
- 2 tablespoons of butter
- Salt and pepper to taste

This recipe serves 4 people.
To start, preheat your oven to 375°F. Grease a baking dish with butter and set aside.
In a large bowl, mix together the sliced potatoes, corn kernels, heavy cream, and grated cheddar cheese. Season with salt and pepper to taste.
Transfer the mixture to the prepared baking dish and spread it out evenly. Sprinkle the breadcrumbs on top and dot with butter.
Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the top is golden brown and crispy.
Once done, remove from the oven and let it cool for a few minutes before serving.
This Creamy Corn and Potato Gratin is a perfect combination of creamy and crispy textures, with a sweet and savory flavor that will leave you wanting more. It's a great side dish for any meal, or you can enjoy it as a main course with a side salad.
Type of dish: Side dish
Main ingredients: Potatoes, Corn, Cheese