Creamy Coleslaw

Creamy Coleslaw is a classic side dish that is perfect for any occasion. This dish is a combination of fresh cabbage, carrots, and a creamy dressing that is sure to please everyone. To make this delicious dish, you will need the following ingredients:

For 4 servings, you will need:

- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

To start, combine the shredded cabbage and carrots in a large bowl. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, salt, and black pepper until smooth. Pour the dressing over the cabbage and carrots and toss until everything is well coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and the cabbage to soften slightly.
When ready to serve, give the coleslaw a quick stir and transfer it to a serving bowl. The creamy dressing will coat the vegetables perfectly, creating a delicious and refreshing side dish that is perfect for any occasion.
Creamy Coleslaw is a classic and versatile dish that can be served with a variety of main courses. It is perfect for picnics, barbecues, and potlucks, and is sure to be a hit with everyone. The dish is creamy, tangy, and slightly sweet, with a satisfying crunch from the fresh vegetables.
Type: Side dish
Main ingredients: Cabbage, Carrots, Mayonnaise