Creamy Coffee Pecan Pie

Creamy Coffee Pecan Pie - A Decadent Dessert Delight!
Indulge in the rich and creamy goodness of our Creamy Coffee Pecan Pie recipe. This delectable dessert is perfect for any occasion and is sure to satisfy your sweet tooth cravings. With a perfect blend of coffee and pecans, this pie is a treat for your taste buds.

Ingredients (for 8 servings):

- 1 pie crust
- 1 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup heavy cream
- 2 tablespoons instant coffee
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt

Cooking Tips:

- Use a pre-made pie crust for convenience or make your own from scratch.
- Toast the pecans before adding them to the filling for a richer flavor.
- Use instant coffee for a stronger coffee flavor, or substitute with brewed coffee for a milder taste.

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the granulated sugar, brown sugar, melted butter, heavy cream, instant coffee, eggs, vanilla extract, and salt until well combined.
3. Stir in the chopped pecans.
4. Pour the filling into the pie crust.
5. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
6. Let the pie cool completely before serving.
Appearance and Taste:
Creamy Coffee Pecan Pie is a rich and decadent dessert that is sure to impress. The filling is creamy and smooth with a perfect balance of coffee and pecan flavors. The crust is flaky and golden brown, adding a nice crunch to each bite. This pie is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Dessert Pie
Main Ingredients: Pecans, Coffee, Cream