Creamy Coconut Mango Tango

Creamy Coconut Mango Tango is a delicious and refreshing dessert that will tantalize your taste buds. This dish is perfect for those who love the combination of creamy coconut and sweet mango. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 2 ripe mangoes, peeled and diced
- 1 can of coconut milk
- 1/4 cup of sugar
- 1/4 cup of water
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 tablespoon of cornstarch
- 1 tablespoon of cold water

To start, combine the diced mangoes, coconut milk, sugar, water, vanilla extract, and salt in a blender. Blend until smooth and creamy. In a small bowl, mix the cornstarch and cold water until smooth. Add the cornstarch mixture to the blender and blend again until well combined.
Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil. Reduce the heat and simmer for 2-3 minutes, stirring occasionally.
Remove from heat and let it cool for a few minutes. Pour the mixture into serving bowls and refrigerate for at least 2 hours or until set.
The Creamy Coconut Mango Tango is a perfect combination of creamy and fruity flavors. The dish has a smooth and creamy texture with a sweet and tangy taste. The vibrant yellow color of the mangoes adds to the visual appeal of the dish.
This dish is perfect for those who love to indulge in a sweet treat without feeling guilty. It is a vegan and gluten-free dessert that is perfect for any occasion.
Type: Dessert
Main Ingredients: Mangoes, Coconut Milk, Sugar
In conclusion, the Creamy Coconut Mango Tango is a delicious and healthy dessert that is perfect for any occasion. With its creamy texture and sweet and tangy taste, it is sure to be a hit with everyone. So, go ahead and try this recipe today and enjoy the taste of the tropics in your own home!