Creamy Coconut Mango

Creamy Coconut Mango is a delicious and refreshing dessert that is perfect for any occasion. This dish is made with fresh mangoes, coconut milk, and cream, which gives it a rich and creamy texture. The combination of sweet mangoes and creamy coconut milk creates a tropical flavor that is sure to please your taste buds.

To make this Creamy Coconut Mango, you will need the following ingredients:

- 2 ripe mangoes, peeled and diced
- 1 can of coconut milk
- 1 cup of heavy cream
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract

To start, place the diced mangoes in a blender and puree until smooth. In a separate bowl, whisk together the coconut milk, heavy cream, sugar, salt, and vanilla extract until well combined. Add the mango puree to the coconut milk mixture and stir until fully incorporated.
Pour the mixture into a large bowl or individual serving dishes and refrigerate for at least 2 hours, or until set. Once set, garnish with fresh mango slices and serve chilled.
This Creamy Coconut Mango is a perfect dessert for any occasion, whether it's a summer barbecue or a fancy dinner party. The dish is creamy, sweet, and has a tropical flavor that will transport you to a sunny beach. It's also easy to make and can be prepared in advance, making it a great option for entertaining.
Type: Dessert

Ingredients:

- Mangoes
- Coconut milk
- Heavy cream
Overall, this Creamy Coconut Mango is a must-try dessert that will leave you wanting more. With its creamy texture and tropical flavor, it's sure to be a hit with everyone who tries it.