Creamy Citrus Meringue
Creamy Citrus Meringue - A Delicious Dessert Recipe
Looking for a dessert that is both creamy and citrusy? Look no further than this delicious Creamy Citrus Meringue recipe! This dessert is perfect for any occasion and is sure to impress your guests.
Ingredients (serves 6):
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 1 can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1/2 cup fresh lime juice
- 4 egg yolks
For the meringue:
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
Cooking Tips:
- Make sure to use fresh citrus juice for the filling to get the best flavor.
- When making the meringue, make sure your mixing bowl and beaters are completely clean and free of any grease or residue.
- Be sure to let the pie cool completely before adding the meringue topping.
Instructions:
1. Preheat your oven to 350°F.
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
3. In a separate bowl, whisk together the sweetened condensed milk, lemon juice, lime juice, and egg yolks until smooth. Pour the mixture into the prepared crust.
4. Bake the pie for 15 minutes, then remove from the oven and let cool.
5. In a large mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add in the sugar, beating until stiff peaks form.
6. Spread the meringue over the cooled pie, making sure to seal the edges.
7. Bake the pie for an additional 10-15 minutes, or until the meringue is golden brown.
8. Let the pie cool completely before serving.
Appearance and Taste:
Creamy Citrus Meringue is a beautiful dessert with a golden brown meringue topping that is light and fluffy. The filling is creamy and tangy, with a perfect balance of sweet and tart flavors. The graham cracker crust adds a nice crunch to the dessert, making it a perfect combination of textures.
Type of Dish: Dessert
Main Ingredients: Citrus, Eggs, Graham Cracker
In conclusion, this Creamy Citrus Meringue recipe is a must-try for anyone who loves a delicious and refreshing dessert. With its creamy filling, fluffy meringue topping, and crunchy crust, it's sure to be a hit with your family and friends.
