Creamy Citrus Cheesecake

Creamy Citrus Cheesecake is a delectable dessert that is perfect for any occasion. This dessert is a perfect blend of tangy citrus and creamy cheesecake that will leave your taste buds craving for more. This recipe is easy to make and requires only a few ingredients.

Ingredients:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- 1/4 cup fresh orange juice
- 1 tbsp lemon zest
- 1 tbsp orange zest

Serves: 8-10

Cooking Tips:

- Make sure all the ingredients are at room temperature before starting.
- Use a springform pan for easy removal of the cheesecake.
- Do not overmix the batter as it can cause the cheesecake to crack.

Instructions:

1. Preheat the oven to 325°F.
2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. Bake the crust for 10 minutes and let it cool.
5. In a large bowl, beat the cream cheese and sugar until smooth.
6. Add the eggs one at a time, beating well after each addition.
7. Mix in the sour cream, lemon juice, orange juice, lemon zest, and orange zest.
8. Pour the mixture over the crust and smooth the top.
9. Bake for 50-60 minutes or until the cheesecake is set.
10. Let the cheesecake cool to room temperature before refrigerating for at least 4 hours or overnight.
11. Serve chilled and garnish with fresh citrus slices.
Appearance and Taste:
The Creamy Citrus Cheesecake is a beautiful golden color with a smooth and creamy texture. The tangy citrus flavor perfectly complements the rich and creamy cheesecake. The crust adds a nice crunch to the dessert, making it a perfect balance of flavors and textures.
Type: Dessert
Main Ingredients: Cream cheese, citrus, graham cracker crumbs.