Creamy Cinnamon Eggnog

Creamy Cinnamon Eggnog: A Delicious Holiday Treat
Creamy Cinnamon Eggnog is a classic holiday drink that is perfect for any festive occasion. This rich and creamy beverage is made with a blend of milk, cream, eggs, sugar, and warm spices like cinnamon and nutmeg. It is a perfect drink to warm you up on a cold winter night.

Ingredients (per serving):

- 1 egg yolk
- 1 tablespoon sugar
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 1 ounce rum (optional)

Cooking Tips:

- Use fresh, high-quality ingredients for the best flavor.
- Be sure to temper the eggs by slowly adding the hot milk mixture to the egg yolks while whisking constantly to prevent curdling.
- Chill the eggnog for at least 2 hours before serving to allow the flavors to meld together.

Instructions:

1. In a medium saucepan, whisk together the egg yolk and sugar until light and fluffy.
2. Add the milk, cream, cinnamon, and nutmeg to the saucepan and whisk to combine.
3. Heat the mixture over medium heat, stirring constantly, until it reaches 160°F (71°C).
4. Remove the saucepan from the heat and stir in the vanilla extract and rum (if using).
5. Strain the eggnog through a fine-mesh sieve into a bowl.
6. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours.
7. Serve the eggnog chilled, garnished with a sprinkle of cinnamon or nutmeg.
Appearance and Taste:
Creamy Cinnamon Eggnog is a rich and velvety drink with a warm, comforting aroma of cinnamon and nutmeg. It has a smooth and creamy texture that is balanced by the subtle sweetness of sugar and the warmth of rum (if using). The eggnog is a beautiful creamy color and is often garnished with a sprinkle of cinnamon or nutmeg for added flavor and visual appeal.
Type of Dish: Holiday Beverage
Main Ingredients: Milk, Cream, Eggs