Creamy Chocolate Peanut Butter Pie

Creamy Chocolate Peanut Butter Pie is a delectable dessert that combines the rich flavors of chocolate and peanut butter in a creamy, velvety pie. This dessert is perfect for any occasion and is sure to satisfy your sweet tooth.
To make this delicious pie, you will need the following ingredients:

For the crust:

- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of melted butter

For the filling:

- 1 cup of creamy peanut butter
- 1 package of cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream
- 1 cup of semi-sweet chocolate chips
To begin, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into a 9-inch pie dish. Bake the crust for 10 minutes and then set it aside to cool.
Next, in a separate mixing bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth. In another mixing bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the peanut butter mixture.
Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Pour the melted chocolate into the peanut butter mixture and fold until well combined.
Pour the filling into the cooled crust and smooth the top with a spatula. Refrigerate the pie for at least 2 hours or until set.
When ready to serve, garnish the pie with chopped peanuts or chocolate shavings. The Creamy Chocolate Peanut Butter Pie is a perfect dessert for any occasion, and its rich and creamy texture will leave you wanting more.
Type: Dessert
Ingredients: Graham cracker crumbs, peanut butter, cream cheese, powdered sugar, vanilla extract, heavy cream, semi-sweet chocolate chips.