Creamy Chocolate Coconut Panna Cotta

Creamy Chocolate Coconut Panna Cotta is a delectable dessert that combines the rich flavors of chocolate and coconut in a smooth and creamy texture. This dessert is perfect for any occasion and is sure to impress your guests.

To make this delicious dessert, you will need the following ingredients:

- 1 cup heavy cream
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup water
- 1 envelope unflavored gelatin
- 1/2 teaspoon vanilla extract
- Shredded coconut and chocolate shavings for garnish

This recipe serves 4 people.
To start, combine the heavy cream, coconut milk, sugar, and cocoa powder in a saucepan over medium heat. Whisk the ingredients together until the sugar and cocoa powder have dissolved.
In a separate bowl, mix the water and gelatin together until the gelatin has dissolved. Add the gelatin mixture to the saucepan and whisk until well combined.
Remove the saucepan from the heat and stir in the vanilla extract. Pour the mixture into 4 ramekins or dessert cups and refrigerate for at least 4 hours or until set.
To serve, garnish each panna cotta with shredded coconut and chocolate shavings.
Creamy Chocolate Coconut Panna Cotta is a decadent and indulgent dessert that is perfect for any occasion. The combination of chocolate and coconut creates a rich and creamy texture that is sure to satisfy your sweet tooth. This dessert is easy to make and is sure to impress your guests with its beautiful appearance and delicious taste.
Type: Dessert
Main Ingredients: Heavy cream, coconut milk, cocoa powder.