Creamy Chocolate Cheesecake

Creamy Chocolate Cheesecake is a decadent dessert that will satisfy your sweet tooth cravings. This dessert is perfect for any occasion and is sure to impress your guests. The recipe for this delicious dessert is easy to follow and requires only a few ingredients.

Ingredients:

- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 1/4 cups sugar
- 1/2 cup cocoa powder
- 4 eggs
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1 cup chocolate chips

Serves: 8-10
To make the crust, combine the chocolate cookie crumbs, sugar, and melted butter in a bowl. Mix well and press the mixture into the bottom of a 9-inch springform pan. Bake the crust in a preheated oven at 350°F for 10 minutes.
For the filling, beat the cream cheese, sugar, and cocoa powder in a large bowl until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and heavy cream. Fold in the chocolate chips.
Pour the filling over the crust and smooth the top with a spatula. Bake the cheesecake in the oven at 350°F for 45-50 minutes or until the center is almost set. Let the cheesecake cool to room temperature before refrigerating for at least 4 hours or overnight.
The Creamy Chocolate Cheesecake is a rich and indulgent dessert that is perfect for chocolate lovers. The crust is crunchy and chocolatey, while the filling is creamy and smooth with a hint of vanilla. The chocolate chips add a delicious texture to the cheesecake. This dessert is best served chilled and garnished with whipped cream and chocolate shavings.
Type: Dessert
Main Ingredients: Cream cheese, chocolate chips, cocoa powder.