Creamy Chipotle Coleslaw

Creamy Chipotle Coleslaw is a delicious and easy-to-make side dish that is perfect for any occasion. This dish is a combination of creamy and spicy flavors that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 2 tablespoons of chipotle peppers in adobo sauce, minced
- 2 tablespoons of lime juice
- 1 tablespoon of honey
- Salt and pepper to taste

To start, combine the green and red cabbage in a large bowl. In a separate bowl, mix together the mayonnaise, sour cream, chipotle peppers, lime juice, honey, salt, and pepper until well combined. Pour the dressing over the cabbage and toss until the cabbage is evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and the cabbage to soften slightly.
When ready to serve, give the coleslaw a quick toss and garnish with additional chipotle peppers and lime wedges if desired.
This Creamy Chipotle Coleslaw is the perfect side dish for any barbecue, picnic, or potluck. It is creamy, spicy, and has a slight sweetness from the honey. The cabbage adds a nice crunch and texture to the dish. Overall, this dish is a crowd-pleaser and will leave everyone wanting more.
Type: Side dish
Main ingredients: Cabbage, Chipotle peppers, Mayonnaise