Creamy Chicken Spinach Pinwheels
Creamy Chicken Spinach Pinwheels - A Delicious Appetizer
Creamy Chicken Spinach Pinwheels are a perfect appetizer for any occasion. These pinwheels are made with a creamy filling of chicken, spinach, and cheese, wrapped in a flaky puff pastry. The dish is easy to make and can be served hot or cold.
Ingredients (Serves 4):
- 1 sheet of puff pastry
- 1 cup cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1 egg, beaten
- Salt and pepper to taste
Cooking Tips:
- Make sure the puff pastry is thawed before using it.
- Use a sharp knife to cut the pinwheels to avoid squishing the filling.
- You can make the pinwheels ahead of time and refrigerate them until ready to bake.
Instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, combine the cooked chicken, chopped spinach, cream cheese, shredded cheddar cheese, salt, and pepper.
3. Roll out the puff pastry sheet on a floured surface.
4. Spread the chicken and spinach mixture evenly over the puff pastry sheet.
5. Roll up the pastry sheet tightly, starting from the long side.
6. Cut the roll into 1-inch slices.
7. Place the pinwheels on a baking sheet lined with parchment paper.
8. Brush the pinwheels with the beaten egg.
9. Bake for 15-20 minutes or until golden brown.
Appearance and Taste:
Creamy Chicken Spinach Pinwheels are a beautiful golden brown color with a flaky puff pastry exterior. The filling is creamy and flavorful, with a perfect balance of chicken, spinach, and cheese. The pinwheels are crispy on the outside and soft on the inside, making them a perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients:
- Chicken
- Spinach
- Cheese
In conclusion, Creamy Chicken Spinach Pinwheels are a delicious and easy-to-make appetizer that will impress your guests. With a creamy filling of chicken, spinach, and cheese, wrapped in a flaky puff pastry, these pinwheels are sure to be a hit at any party or gathering.
