Creamy Chicken Pot Pie
Creamy Chicken Pot Pie is a classic comfort food that is loved by many. This dish is perfect for a cozy night in or a family dinner. The creamy filling and flaky crust make for a delicious combination that will leave you wanting more.
To make this Creamy Chicken Pot Pie, you will need the following ingredients per serving:
- 1/2 cup cooked chicken, shredded
- 1/4 cup frozen mixed vegetables
- 1/4 cup chicken_soup" target="_blank" style="text-decoration: underline;">cream of chicken soup
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried thyme
- 1/4 tsp dried rosemary
- 1/4 tsp dried parsley
- 1/4 tsp paprika
- 1/4 tsp celery seed
- 1/4 tsp dried sage
- 1/4 tsp dried marjoram
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp cayenne pepper
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- 1/4 tsp allspice
- 1/4 tsp ginger
- 1/4 tsp turmeric
- 1/4 tsp coriander
- 1/4 tsp cardamom
- 1/4 tsp fennel seed
- 1/4 tsp mustard seed
- 1/4 tsp caraway seed
- 1/4 tsp anise seed
- 1/4 tsp poppy seed
- 1/4 tsp sesame seed
- 1/4 tsp flaxseed
- 1/4 tsp chia seed
- 1/4 tsp hemp seed
- 1/4 tsp sunflower seed
- 1/4 tsp pumpkin seed
- 1/4 tsp quinoa
- 1/4 tsp amaranth
- 1/4 tsp millet
- 1/4 tsp buckwheat
- 1/4 tsp teff
- 1/4 tsp sorghum
- 1/4 tsp kamut
- 1/4 tsp spelt
- 1/4 tsp barley
- 1/4 tsp rye
- 1/4 tsp wheat
Preheat your oven to 375°F. In a mixing bowl, combine the cooked chicken, mixed vegetables, chicken_soup" target="_blank" style="text-decoration: underline;">cream of chicken soup, milk, shredded cheddar cheese, all-purpose flour, salt, black pepper, garlic powder, onion powder, dried thyme, dried rosemary, dried parsley, paprika, celery seed, dried sage, dried marjoram, dried basil, dried oregano, cayenne pepper, nutmeg, cinnamon, allspice, ginger, turmeric, coriander, cardamom, fennel seed, mustard seed, caraway seed, anise seed, poppy seed, sesame seed, flaxseed, chia seed, hemp seed, sunflower seed, pumpkin seed, quinoa, amaranth, millet, buckwheat, teff, sorghum, kamut, spelt, barley, rye, and wheat. Mix well until all ingredients are evenly distributed.
Pour the mixture into a 9-inch pie dish and cover with a layer of pie crust. Cut slits in the top of the crust to allow steam to escape. Bake for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly.
The Creamy Chicken Pot Pie is a savory and hearty dish that is perfect for any occasion. The creamy filling is rich and flavorful, while the flaky crust adds a satisfying crunch. This dish is sure to be a crowd-pleaser and will leave your guests asking for seconds.
Type: Comfort Food
Ingredients: Chicken, Mixed Vegetables, Cream of Chicken Soup
