Creamy Chicken and Mushroom Bake

Creamy Chicken and Mushroom Bake is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of tender chicken, earthy mushrooms, and creamy sauce that will leave you wanting more.

To make this Creamy Chicken and Mushroom Bake, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup sliced mushrooms
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, cook the chicken over medium heat until it is no longer pink. Add the mushrooms and cook until they are tender.
In a separate bowl, whisk together the heavy cream, chicken broth, Parmesan cheese, garlic powder, salt, and pepper. Pour this mixture over the chicken and mushrooms in the skillet and stir to combine.
Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
The Creamy Chicken and Mushroom Bake is a perfect dish for any occasion, whether it's a family dinner or a potluck with friends. The dish is creamy, savory, and has a rich flavor that will leave you wanting more.
Type of dish: Baked Chicken
Main ingredients: Chicken, Mushrooms, Cream
In conclusion, the Creamy Chicken and Mushroom Bake is a delicious and easy-to-make dish that is perfect for any occasion. With its tender chicken, earthy mushrooms, and creamy sauce, this dish is sure to be a crowd-pleaser. So, give it a try and enjoy the delicious taste of this amazing dish!