Creamy Cheese Twist

Creamy Cheese Twist is a delectable pastry that is perfect for any occasion. This dish is a combination of creamy cheese and flaky pastry that will leave your taste buds craving for more. To make this dish, you will need the following ingredients:

Ingredients:

- 1 sheet of puff pastry
- 1 cup of cream cheese
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh parsley
- 1 egg, beaten
- Salt and pepper to taste

Serving: 4
To start, preheat your oven to 400°F. Roll out the puff pastry sheet on a floured surface and cut it into 4 equal squares. In a mixing bowl, combine the cream cheese, cheddar cheese, parsley, salt, and pepper. Mix well until all ingredients are well combined.
Spoon the cheese mixture onto each square of puff pastry and spread it evenly. Roll each square into a twist and brush the top with the beaten egg. Place the twists on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Once done, remove the twists from the oven and let them cool for a few minutes. Serve warm and enjoy the creamy and cheesy goodness of this dish.
Creamy Cheese Twist is a perfect appetizer that is easy to make and will surely impress your guests. The combination of creamy cheese and flaky pastry creates a perfect balance of flavors and textures. This dish is perfect for any occasion and will surely be a crowd-pleaser.
Type: Pastry Appetizer
Ingredients: Puff pastry, Cream cheese, Cheddar cheese