Creamy Cheddar Macaroni

Creamy Cheddar Macaroni is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic comfort food that is loved by everyone. The creamy and cheesy flavor of this dish is sure to satisfy your taste buds. In this recipe, we will show you how to make the perfect Creamy Cheddar Macaroni.

Ingredients:

- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Cook the macaroni according to the package instructions and drain well.
- Use whole milk for a creamier texture.
- Shred the cheddar cheese yourself for a better flavor.

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the flour and whisk until smooth.
3. Gradually add the milk, whisking constantly until the mixture is smooth.
4. Cook the mixture for 2-3 minutes, stirring constantly, until it thickens.
5. Add the shredded cheddar cheese and stir until melted and smooth.
6. Add the cooked macaroni to the cheese sauce and stir until well coated.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Appearance and Taste:
Creamy Cheddar Macaroni is a rich and creamy dish that is sure to satisfy your cravings. The macaroni is coated in a thick and cheesy sauce that is both savory and delicious. The dish has a golden brown color and a creamy texture that is perfect for any occasion.
Type of Dish: Comfort Food
Main Ingredients: Macaroni, Cheddar Cheese, Butter