Creamy Cheddar and Bacon Fondue

Creamy Cheddar and Bacon Fondue is a delicious and indulgent dish that is perfect for any occasion. This dish is a perfect combination of creamy cheddar cheese and crispy bacon, making it a crowd-pleaser. If you are looking for a dish that is easy to make and will impress your guests, then this is the perfect recipe for you.

Ingredients (serves 4):

- 1 pound of cheddar cheese, grated
- 1 cup of heavy cream
- 1/2 cup of milk
- 1/2 cup of white wine
- 1/2 cup of cooked bacon, chopped
- 1 tablespoon of cornstarch
- 1 tablespoon of Dijon mustard
- 1 garlic clove, minced
- Salt and pepper to taste

Cooking tips:

- Use a good quality cheddar cheese for the best flavor.
- Make sure to stir the fondue constantly to prevent it from burning.
- If the fondue is too thick, add more milk or cream to thin it out.

Instructions:

1. In a large pot, heat the heavy cream, milk, and white wine over medium heat.
2. Add the grated cheddar cheese and stir until melted.
3. In a small bowl, mix the cornstarch and Dijon mustard together.
4. Add the cornstarch mixture to the pot and stir until the fondue thickens.
5. Add the minced garlic and chopped bacon to the pot and stir.
6. Season with salt and pepper to taste.
7. Serve the fondue in a fondue pot or a large bowl with bread, vegetables, or any other dipping items of your choice.
Appearance and taste:
Creamy Cheddar and Bacon Fondue is a rich and indulgent dish that is perfect for any occasion. The fondue has a creamy texture and a savory flavor that is enhanced by the crispy bacon. The dish is visually appealing, with the melted cheese and bacon bits adding a pop of color to the dish. This dish is perfect for sharing with friends and family and is sure to be a hit at any gathering.
Type of dish: Appetizer
Main ingredients: Cheddar cheese, bacon, heavy cream