Creamy Caramel Pudding

Creamy Caramel Pudding is a delectable dessert that is sure to satisfy your sweet tooth. This dish is perfect for any occasion and is easy to make. The key ingredient in this recipe is the creamy caramel sauce that gives the pudding its rich and indulgent flavor.

To make this delicious dessert, you will need the following ingredients:

- 1 cup of sugar
- 1/4 cup of water
- 2 cups of milk
- 1/2 cup of heavy cream
- 3 egg yolks
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract

To start, you will need to make the caramel sauce. In a saucepan, combine the sugar and water and cook over medium heat until the sugar has dissolved. Increase the heat to high and cook until the mixture turns a deep amber color. Remove from heat and pour the caramel into a 9-inch baking dish.
Next, in a separate saucepan, heat the milk and heavy cream over medium heat until it comes to a simmer. In a bowl, whisk together the egg yolks, cornstarch, and vanilla extract. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
Pour the mixture into the baking dish with the caramel sauce. Cover the dish with foil and place it in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the pudding dish.
Bake the pudding in a preheated oven at 350°F for 45-50 minutes or until the pudding is set. Remove from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours or until chilled.
When ready to serve, run a knife around the edges of the pudding dish and invert onto a serving plate. The creamy caramel sauce will flow over the top of the pudding, creating a beautiful and delicious dessert.
Creamy Caramel Pudding is a mouthwatering dessert that is perfect for any occasion. This dish is rich, creamy, and indulgent, with a sweet and decadent caramel flavor. It is a perfect combination of creamy and sweet, making it a crowd-pleaser.
Type: Dessert
Ingredients: Sugar, Milk, Heavy Cream
Serving: 6-8 people