Creamy Candy Cane Delight

Creamy Candy Cane Delight is a delicious dessert that is perfect for the holiday season. This dessert is a combination of creamy and minty flavors that will leave you wanting more. In this recipe, we will show you how to make this delightful dessert in just a few easy steps.

Ingredients:

- 1 cup heavy cream
- 1 cup milk
- 1/2 cup sugar
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed candy canes
- 2 egg yolks

Serving: 4

Cooking Tips:

- Use a candy thermometer to ensure that the mixture reaches the correct temperature.
- Be sure to whisk the egg yolks well before adding them to the mixture.
- Crush the candy canes finely to avoid any large chunks in the dessert.

Cooking Process:

1. In a medium saucepan, combine the heavy cream, milk, sugar, and peppermint extract. Heat the mixture over medium heat, stirring occasionally, until it reaches 170°F.
2. In a separate bowl, whisk the egg yolks until they are light and frothy.
3. Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
4. Return the mixture to the saucepan and heat over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove the mixture from the heat and stir in the crushed candy canes.
6. Pour the mixture into a bowl and cover with plastic wrap, making sure the wrap touches the surface of the mixture to prevent a skin from forming.
7. Chill the mixture in the refrigerator for at least 2 hours or until it is completely chilled.
8. Once chilled, scoop the mixture into serving dishes and garnish with additional crushed candy canes.
Appearance and Taste:
Creamy Candy Cane Delight is a creamy and smooth dessert with a refreshing minty flavor. The crushed candy canes add a nice crunch and a pop of color to the dish. This dessert is perfect for the holiday season and is sure to impress your guests.
Type: Dessert
Main Ingredients: Heavy cream, Milk, Candy canes