Creamy Buffalo Avocado Dip

Creamy Buffalo Avocado Dip is a delicious and healthy appetizer that is perfect for any occasion. This dip is made with fresh avocados, tangy buffalo sauce, and creamy Greek yogurt, making it a perfect combination of flavors and textures.

To make this Creamy Buffalo Avocado Dip, you will need the following ingredients per serving:

- 1 ripe avocado
- 1 tablespoon Greek yogurt
- 1 tablespoon buffalo sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

To start, cut the avocado in half and remove the pit. Scoop out the flesh and place it in a bowl. Mash the avocado with a fork until it is smooth and creamy. Add the Greek yogurt, buffalo sauce, garlic powder, salt, and pepper to the bowl and mix well.
For the best flavor, let the dip chill in the refrigerator for at least 30 minutes before serving. When ready to serve, garnish with chopped cilantro or green onions.
This Creamy Buffalo Avocado Dip is a perfect appetizer for any party or gathering. It is creamy, tangy, and has just the right amount of spice. The avocado adds a rich and buttery flavor, while the Greek yogurt adds a creamy and tangy texture.
Type: Appetizer Dip
Ingredients: Avocado, Greek Yogurt, Buffalo Sauce
Overall, this Creamy Buffalo Avocado Dip is a must-try recipe that is sure to impress your guests. It is easy to make, healthy, and delicious, making it a perfect addition to any party or gathering.