Creamy Brussels Sprouts Bacon Fusion

Creamy Brussels Sprouts Bacon Fusion is a delectable dish that combines the earthy flavor of Brussels sprouts with the smoky taste of bacon. This dish is perfect for those who love creamy and savory flavors.

To make this dish, you will need the following ingredients per serving:

- 6 Brussels sprouts, trimmed and halved
- 2 slices of bacon, chopped
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

To start, cook the bacon in a skillet until crispy. Remove the bacon from the skillet and set aside. In the same skillet, add the Brussels sprouts and cook until they are tender and slightly browned.
Next, add the heavy cream and chicken broth to the skillet and bring to a simmer. Add the Parmesan cheese and stir until it is melted and the sauce is creamy.
Finally, add the cooked bacon back to the skillet and stir to combine. Season with salt and pepper to taste.
The Creamy Brussels Sprouts Bacon Fusion is a perfect side dish for any meal. It is creamy, savory, and has a perfect balance of flavors. The dish is visually appealing with the bright green Brussels sprouts and the crispy bacon.
Type: Side dish
Main ingredients: Brussels sprouts, bacon, Parmesan cheese