Creamy Blueberry Lemon

Creamy Blueberry Lemon is a delicious and refreshing dessert that is perfect for any occasion. This dish is a combination of creamy and tangy flavors that will leave your taste buds wanting more. In this recipe, we will show you how to make this mouth-watering dessert in just a few easy steps.

Ingredients:

- 1 cup fresh blueberries
- 1/2 cup heavy cream
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1 lemon, juiced and zested
- 1 tsp vanilla extract

Serving: 2

Cooking Tips:

- Use fresh blueberries for the best flavor.
- Make sure to zest the lemon before juicing it.
- Chill the dessert for at least 2 hours before serving.

Instructions:

1. In a blender, combine the blueberries, heavy cream, Greek yogurt, honey, lemon juice, and vanilla extract. Blend until smooth.
2. Pour the mixture into two serving glasses and chill in the refrigerator for at least 2 hours.
3. Before serving, sprinkle lemon zest on top of each glass.
Appearance and Taste:
The Creamy Blueberry Lemon dessert is a beautiful shade of purple with a creamy texture. The lemon zest adds a pop of color and flavor to the dish. The taste is a perfect balance of sweet and tangy, with the blueberries and lemon complementing each other perfectly.
Type of Dish: Dessert
Main Ingredients: Blueberries, Cream, Lemon
In conclusion, the Creamy Blueberry Lemon dessert is a must-try for anyone who loves a sweet and tangy treat. With just a few simple ingredients and easy steps, you can create a delicious and refreshing dessert that will impress your guests.