Creamy Blue Cheese Slaw

Creamy Blue Cheese Slaw Recipe: A Delicious Twist on Classic Coleslaw
Creamy Blue Cheese Slaw is a mouth-watering side dish that is perfect for any occasion. This dish is a delicious twist on classic coleslaw, with the addition of tangy blue cheese and a creamy dressing that will leave your taste buds wanting more. This recipe is easy to make and can be served as a side dish or as a topping for sandwiches and burgers.

Ingredients (serves 4):

- 1/2 head of green cabbage, shredded
- 1/2 head of red cabbage, shredded
- 2 medium carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled blue cheese
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste

Cooking Tips:

- Use a mandoline or food processor to shred the cabbage and carrots for a consistent texture.
- Make the dressing ahead of time and refrigerate for at least an hour to allow the flavors to meld together.
- Adjust the amount of blue cheese to your liking. If you prefer a milder flavor, use less blue cheese.

Instructions:

1. In a large bowl, combine the shredded green and red cabbage and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, sour cream, blue cheese, apple cider vinegar, honey, salt, and pepper until smooth.
3. Pour the dressing over the cabbage and carrot mixture and toss until well coated.
4. Cover the bowl with plastic wrap and refrigerate for at least an hour before serving.
Appearance and Taste:
Creamy Blue Cheese Slaw is a beautiful dish with vibrant colors of green and red cabbage and orange carrots. The creamy dressing adds a rich and tangy flavor to the slaw, while the blue cheese adds a sharp and salty taste. The texture is crunchy and refreshing, making it the perfect side dish for any meal.
Type of Dish: Side Dish
Main Ingredients: Cabbage, Carrots, Blue Cheese