Creamy Blue Cheese Coleslaw

Creamy Blue Cheese Coleslaw is a delicious and easy-to-make side dish that is perfect for any occasion. This dish is a combination of fresh cabbage, carrots, and onions, mixed with a creamy blue cheese dressing that is sure to tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 cup shredded cabbage
- 1/4 cup shredded carrots
- 1/4 cup chopped onions
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled blue cheese
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon sugar
- Salt and pepper to taste

To start, combine the shredded cabbage, carrots, and onions in a large bowl. In a separate bowl, whisk together the mayonnaise, sour cream, blue cheese, apple cider vinegar, sugar, salt, and pepper until smooth. Pour the dressing over the cabbage mixture and toss until well coated.
Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together.
This Creamy Blue Cheese Coleslaw is a perfect side dish for any barbecue, picnic, or potluck. The creamy dressing adds a tangy and savory flavor to the fresh and crunchy vegetables. The blue cheese adds a unique and delicious twist to the classic coleslaw recipe.
Type: Side dish
Ingredients: Cabbage, Carrots, Blue Cheese