Creamy Bars of Sunshine

Creamy Bars of Sunshine Recipe: A Delicious and Easy-to-Make Dessert
Looking for a dessert that's both creamy and refreshing? Look no further than our Creamy Bars of Sunshine recipe! These delicious bars are the perfect treat for any occasion, and are sure to be a hit with your family and friends.

Ingredients (serves 8):

- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup lemon juice
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
- 1/4 cup heavy cream

Cooking Tips:

- Make sure to use room temperature cream cheese to ensure a smooth and creamy texture.
- Use freshly squeezed lemon juice for the best flavor.
- Chill the bars for at least 2 hours before serving to allow them to set.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom of a 9x9 inch baking dish.
3. Bake the crust for 10 minutes, then remove from the oven and let cool.
4. In a large bowl, beat the cream cheese until smooth. Add the sweetened condensed milk, lemon juice, and vanilla extract, and beat until well combined.
5. Pour the mixture over the cooled crust and smooth out the top.
6. In a small bowl, whisk together the powdered sugar and heavy cream until stiff peaks form.
7. Spread the whipped cream over the top of the cream cheese mixture.
8. Chill the bars in the refrigerator for at least 2 hours, or until set.
Appearance and Taste:
Creamy Bars of Sunshine are a beautiful and delicious dessert that will brighten up any table. The graham cracker crust provides a nice crunch, while the creamy filling is tangy and sweet. The whipped cream topping adds a light and airy texture that complements the richness of the filling. These bars are the perfect balance of flavors and textures, and are sure to be a crowd-pleaser.
Type of Dish: Dessert Bars
Main Ingredients: Cream Cheese, Lemon Juice, Graham Cracker Crumbs