Creamy Banana Cream Pie

Creamy Banana Cream Pie is a delectable dessert that is perfect for any occasion. This dish is a combination of creamy custard, fresh bananas, and a flaky pie crust that will leave your taste buds wanting more. To make this delicious dessert, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter

For the filling:

- 1 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 4 cups milk
- 4 egg yolks, beaten
- 2 tablespoons butter
- 2 teaspoons vanilla extract
- 4 ripe bananas, sliced
To make the crust, combine the graham cracker crumbs, sugar, and melted butter in a bowl. Mix well and press the mixture into a 9-inch pie dish. Bake the crust in a preheated oven at 350°F for 10 minutes, then set aside to cool.
For the filling, combine the sugar, cornstarch, and salt in a saucepan. Gradually stir in the milk until the mixture is smooth. Cook the mixture over medium heat, stirring constantly, until it thickens and boils. Boil for 2 minutes, then remove from heat.
Gradually stir about 1 cup of the hot mixture into the beaten egg yolks, then pour the egg mixture back into the saucepan. Cook the mixture over low heat, stirring constantly, for 2 minutes. Remove from heat and stir in the butter and vanilla extract.
Arrange the sliced bananas in the cooled pie crust, then pour the custard mixture over the bananas. Chill the pie in the refrigerator for at least 2 hours before serving.
Creamy Banana Cream Pie is a classic dessert that is sure to impress your guests. The pie has a smooth and creamy texture, with a sweet and tangy flavor from the fresh bananas. This dish is perfect for any occasion, whether it's a family gathering or a dinner party. Try making this delicious dessert today and enjoy the heavenly taste of Creamy Banana Cream Pie!
Type: Dessert
Ingredients: Graham cracker crumbs, sugar, butter, milk, egg yolks, vanilla extract, bananas.