Creamy Baked Vanilla Custard

Creamy Baked Vanilla Custard is a classic dessert that is loved by many. This dish is perfect for any occasion and is sure to impress your guests. The creamy texture and rich vanilla flavor make it a crowd favorite. In this recipe, we will show you how to make the perfect Creamy Baked Vanilla Custard.

Ingredients:

- 6 egg yolks
- 1/2 cup sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 vanilla bean, split and scraped
- Pinch of salt

Serves: 6

Cooking Tips:

- Use a water bath to ensure even cooking and prevent the custard from curdling.
- Be sure to strain the custard mixture before pouring it into the ramekins to remove any lumps or air bubbles.
- Allow the custard to cool completely before serving to allow it to set properly.

Instructions:

1. Preheat the oven to 325°F.
2. In a medium saucepan, combine the heavy cream, whole milk, vanilla bean, and salt. Heat over medium heat until the mixture comes to a simmer.
3. In a separate bowl, whisk together the egg yolks and sugar until light and fluffy.
4. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
5. Strain the custard mixture through a fine-mesh sieve into a large measuring cup or bowl.
6. Place six 6-ounce ramekins in a large baking dish. Pour the custard mixture evenly into the ramekins.
7. Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins.
8. Bake for 35-40 minutes, or until the custard is set but still jiggles slightly in the center.
9. Remove the ramekins from the water bath and let cool to room temperature.
10. Chill the custards in the refrigerator for at least 2 hours, or until completely chilled.
11. Serve the Creamy Baked Vanilla Custard chilled, garnished with fresh berries or whipped cream, if desired.
Appearance and Taste:
Creamy Baked Vanilla Custard is a smooth and silky dessert with a rich vanilla flavor. The custard has a beautiful golden color and a slightly caramelized top. The texture is creamy and luxurious, with a delicate sweetness that is not overpowering. The vanilla bean adds a subtle floral note that complements the richness of the custard perfectly. This dish is a classic dessert that is sure to impress your guests.
Type: Dessert
Main Ingredients: Egg yolks, heavy cream, vanilla bean.