Creamy Avocado Coleslaw

Creamy Avocado Coleslaw is a delicious and healthy side dish that is perfect for any occasion. This dish is a combination of fresh vegetables and creamy avocado dressing that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

- 1 head of green cabbage, shredded
- 1 red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 large carrot, grated
- 1 ripe avocado
- 1/4 cup Greek yogurt
- 2 tablespoons lime juice
- 1 tablespoon honey
- Salt and pepper, to taste

To start, combine the shredded cabbage, sliced onion, sliced bell pepper, and grated carrot in a large bowl. In a separate bowl, mash the avocado until smooth. Add the Greek yogurt, lime juice, honey, salt, and pepper to the mashed avocado and mix well. Pour the avocado dressing over the vegetables and toss until everything is well coated.
This Creamy Avocado Coleslaw is a perfect side dish for any meal. It is a great way to add some healthy vegetables to your diet while still enjoying a delicious and creamy dressing. The dish is creamy, tangy, and slightly sweet, making it a perfect complement to any main course.
Type: Side dish

Main ingredients:

- Cabbage
- Avocado
- Greek yogurt

Cooking tips:

- Make sure to shred the cabbage thinly for a better texture.
- Use a ripe avocado for a creamier dressing.
- Adjust the amount of lime juice and honey to your taste preference.
Appearance: The Creamy Avocado Coleslaw has a vibrant green color from the avocado dressing and a mix of red and green vegetables.
Taste: The dish has a creamy and tangy taste from the avocado dressing, with a slight sweetness from the honey. The vegetables add a nice crunch and freshness to the dish.