Creamy Avocado and Lime Slaw

Creamy Avocado and Lime Slaw Recipe: A Refreshing and Healthy Side Dish
Looking for a delicious and healthy side dish that's perfect for any occasion? Try making our Creamy Avocado and Lime Slaw! This dish is a refreshing and flavorful combination of creamy avocado, tangy lime, and crunchy cabbage that's sure to please your taste buds.

Ingredients (serves 4):

- 1 ripe avocado, peeled and pitted
- 1/4 cup plain Greek yogurt
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups shredded cabbage
- 1/2 cup chopped fresh cilantro

Cooking Tips:

- Use a ripe avocado for the creamiest texture.
- Make sure to mix the dressing well to ensure that it's evenly distributed throughout the slaw.
- For a spicier version, add a diced jalapeño pepper to the slaw.

Instructions:

1. In a small bowl, mash the avocado with a fork until smooth.
2. Add the Greek yogurt, lime juice, honey, salt, and black pepper to the bowl and whisk until well combined.
3. In a large bowl, combine the shredded cabbage and chopped cilantro.
4. Pour the avocado dressing over the cabbage mixture and toss until the slaw is evenly coated.
5. Serve immediately or refrigerate until ready to serve.
Appearance and Taste:
Creamy Avocado and Lime Slaw is a vibrant and colorful dish that's sure to catch your eye. The creamy avocado dressing gives the slaw a rich and luxurious texture, while the tangy lime juice adds a refreshing zing. The crunchy cabbage and fresh cilantro provide a satisfying crunch and a burst of flavor. This dish is the perfect balance of creamy, tangy, and crunchy, making it a crowd-pleaser for any occasion.
Type of Dish: Side Dish
Main Ingredients: Avocado, Lime, Cabbage