Creamy Avocado and Lime Fondue

Creamy Avocado and Lime Fondue is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh avocados, lime juice, cream cheese, and a variety of other ingredients that come together to create a creamy and flavorful dip that is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 2 ripe avocados
- 1/4 cup lime juice
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1/4 tsp garlic powder
- Salt and pepper to taste

To begin, cut the avocados in half and remove the pit. Scoop out the flesh and place it in a blender or food processor. Add the lime juice, cream cheese, sour cream, cilantro, garlic powder, salt, and pepper to the blender and blend until smooth.
Transfer the mixture to a fondue pot or a small saucepan and heat over low heat, stirring occasionally, until the mixture is hot and bubbly. Serve immediately with your favorite dipping items, such as tortilla chips, sliced vegetables, or bread cubes.
This Creamy Avocado and Lime Fondue is a perfect appetizer for any occasion, whether it's a party, a family gathering, or just a casual night in with friends. The dish is creamy, tangy, and full of flavor, with a bright green color that is sure to catch the eye.
Type of dish: Appetizer dip

Main ingredients:

- Avocado
- Lime juice
- Cream cheese